English pancakes and stirrer hotplates
Any excuse for nice food in the office – today we celebrate pancake day and put our hotplate stirrer to an alternative use!
Any excuse for nice food in the office – today we celebrate pancake day and put our hotplate stirrer to an alternative use!
Join in the whistle-stop tour of our recent visit to Germany, thanks to our gracious hosts at both Huber and IKA!
I may be no Heston but this gave me the idea that maybe we can do more with some of the equipment we have in terms of beverages and food!
With temperatures outside my home at minus 4 degrees C this morning I was prompted to take a look around the internet and see if there are any simple chemistry tricks for battling the ice.
From Martyn Poliakoff’s well deserved knighthood to video blogging on “is marmite an emulsion” – thanks to the world wide web there’s a chemistry blog for everyone!
Find out who went virtual skydiving and who ate the most over the Christmas holidays!
What a year we have had! It’s looking pretty hectic for 2015 in a good way too with much of my time in the last year spent in the development of new products.
Despite all the negativity surrounding chemicals in our food, a lot of them are naturally found and give us the opportunity to perform some rather cool chemistry party tricks!
When your MD is a recognised photographer you know you’ll get good product shots, but did anyone warn you about all the trains? Find out about the real Martyn Fordham!
It’s that time of the year when the sales of a certain fruit soar, in preparation for a night of trick-or-treating and bonfires, once the jack-o’-lantern has been carved. Yes, to usher in November, we go crazy for pumpkins in celebration of Halloween. In this post, I discuss the chemistry behind pumpkin flavourings…