With #RealTimeChem week starting Monday 23rd June, Asynt investigates the Twitter based #RealTimeChem phenomenom that allows chemists to share their work and ideas in a real-time worldwide netw
My choice starting XI for the Fifa World Cup 2014 – Can England handle the pressure? And introducing Asynt’s new PressureSyn high pressure reactor.
Some serious thoughts about this current issue for scientific jobs and research investment in the UK, but first some thinking around who, if you could choose from anyone at all, who you would like to have dinner with!
We all know that eating something smelly can have a knock on effect but did you know how chemistry affects body odours?
Martyn Poliakoff gives us the best way to get the perfect boiled egg for your Easter breakfast!
Dr Arran Solomonsz gives his impression of the 31st SCI Process Development Meeting held at Churchill College, Cambridge.
