It’s that time of the year when the sales of a certain fruit soar, in preparation for a night of trick-or-treating and bonfires, once the jack-o’-lantern has been carved. Yes, to usher in November, we go crazy for pumpkins in celebration of Halloween. In this post, I discuss the chemistry behind pumpkin flavourings…
Charity balls, tea parties, dapper gentlemen on motorbikes and unusual facial hair – what we get up to in the world of fundraising outside of Asynt!
Martyn Fordham talks about some of the ethical considerations in running a company such as Asynt Ltd.
What constitutes a good scientific poster? The perspective of a chemist and an observer…
Knee deep in mud and horses, Louisa is at her happiest! See the REAL Louise Fordham in our informal profile series of the Asynt management team!
Find out about the real Dr Solomonsz – the love of all meat-based food, the ever-so-slightly-competitive nature (!) and distinct singing voice!
A solution should be devised to meet your needs, rather than your needs squashed to fit a ready made solution – this is clearly demonstrated by the innovative Guy Martin in the new BBC series, ‘Speed’.
There could be just random photos from meetings in lay bys on the motorway to swap demo kit with colleagues, various dodgy musical selections from her teens, reports of coming to the aid of elderly strangers who’s false teeth have rolled under their car, or worse. Find out more about Dr Kerry Elgie!
I heard about a clever little device recently that I wanted to share which exploits some typical analytical chemistry which could help keep us safely hydrated while we’re out in the sun this summer!
It quite humbling to consider that much of the equipment and services we have supplied over many years are used by scientists to develop drugs that could potentially make huge differences to individuals’ lives.
