The world is changing and each day we’re is looking at new ways to adapt our lives to accommodate novel methods of engagement with our families, friends, customers and business
It’s that time of the year again when our eight legged friends enter our houses and pay us a visit. Some go unnoticed, others should be paying rent!
This month’s edition of the Asynt newsletter is packed full of fantastic articles from massive water savings by a UK sustainability team to mass producing tasty treats with our lab equipment (don’t tell the boss!).
The CondenSyn waterless condenser from Asynt has been widely adopted by the Technicians Sustainability Working Group (TSWG) operating within the Biomolecular Science and Medicinal Chemistry Division at Nottingham University (UK) as part of their drive to make teaching and research greener. The report shared demonstrates the staggering volume of water being saved as a result.
We are pleased to share a new flow chemistry paper from the University of Leeds that Professor John Blacker has worked on with his undergraduates to demonstrate a multiphasic reaction.
The ultimate in flexibility; every DrySyn base can be fitted to any stirrer hotplate! Martyn Fordham talks us through the system in our new video.
We get mixing and baking in preparation for the Great British Bake Off 2020 and try and remember not to lick the spoon!
Vacuubrand VACUU-PURE 10C Evaluation: “We can let VACUU·PURE run overnight without any worries because cold traps with liquid nitrogen are no longer needed. This has led to a significantly higher
The Nobel Prize Announcements are on the horizon and we wait with baited breath to see who will be awarded the Nobel Prize in Chemistry on Wednesday 7th October 2020.
Asynt has introduced a second-generation version of its popular DrySyn OCTO reaction station that delivers the same outstanding performance, at the same price, with improved features and a new, more aesthetically pleasing, design.
