We’re prepared to encourage the chocoholics at this time of year! We have some outstanding chocolate goodies up for grabs so read on to find out how to win these for your lab…
What could you win?
Main prize: From Hotel Choclate, a giant eggbox containing eggshells from every kind of Chocolate egg they make. Inside you’ll discover a gigantic cookie-crammed milk chocolate Ostrich half-shell, an Extra Thick caramel-chocolate and white chocolate half-shell, an Extra Thick 70% dark chocolate half-shell, a milk chocolate Goose Egg, a caramel chocolate Goose Egg, a milk chocolate Scrambled Egg, a white chocolate Scrambled Egg and a selection of molten caramel egglets hidden inside. In addition, you will get a DrySyn Classic Starter Kit with your choice of insert from 50/100/250/500ml!
Second prize: From Hotel Chocolate, the ultimate egg sandwich! They’ve copied some evenly sliced granary bread with a 3D scanner and recreated it in perfect caramel chocolate, sandwiched with caramel chocolate half-eggs. We think the result is the best thing since sliced bread!
Three runners up prizes: A little more old fashioned, but just as delectable – we’ll give three more winners punnets of old-school style seasonal edible goodies!
How do you enter?
All you need to do to be in with a chance is to tweet us @Asynt and include #EggcelentChem in your tweet!
Get your tweet out there by 9.30am GMT on Friday 18th March and we’ll put every entry into a completely random draw. Winners will be notified on Monday 21st March so we have time to get your chocolate to you before the holiday weekend!
The small print: This competition is not open to Asynt employees or members of their family (special clause to stop Martyn eating everything before the draw) but you can enter as many times as you like, and entries are welcome from anywhere in the world.
By entering you agree that you are happy for us to announce your name through our website and social media if you should be one of our lucky winners.
Good luck!
